Mango chia pudding

Mango chia pudding

Mango chia pudding

A creamy, fresh chia pudding with banana and mango. Ideal for breakfast, a healthy snack, or a light dessert. Prepare it the night before so it's ready in the morning.

Ingredients

For 2 small servings

  • 1 banana
  • ⅔ mango
  • 5 tablespoons yogurt
  • A splash of milk
  • 4 tablespoons chia seeds (2 tablespoons per container)

Preparation

  1. Put the banana, ⅔ of the mango, the yogurt, and a splash of milk in a blender.
  2. Blend until smooth.
  3. Divide the mixture over two small glasses or jars.
  4. Stir 2 tablespoons of chia seeds per container thoroughly into the mixture.
  5. Refrigerate the pudding overnight so the chia seeds can thicken.

Serving

Garnish the pudding with the remaining mango. You can also choose to blend the entire mango for an extra creamy and fruity pudding. If desired, add a little extra milk for a thinner consistency.

Enjoy ;)

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